These avocado toast bites are a perfect bite-sized avocado appetizer. They're basically bite-sized avocado toasts! I didn't used to like avocado toast, but I tried one at a local restaurant that had burrata cheese and everything bagel seasoning and was hooked. I think I made these for the first time shortly after having that avocado toast.
Check out Granny's cucumber tea sandwiches or Tortellini Pasta Salad Skewers if you're looking for more fresh cold appetizer recipes.
Recipe Notes & Tips
Can these be made ahead? There isn't a great way to keep the avocado from browning. It's also best when the baguette is freshly toasted. With that in mind, these are not a good appetizer to make ahead. My Appetizer Collection has apps that can be made ahead if that's what you need!
Working with Avocados
Always cut an avocado on a cutting board and never hold it in your hand to cut it. This helps avoid injury. I also recommend using a chef's knife rather than a smaller type of knife because it will be easier to cut through the skin. I regularly use a santoku knife instead of a chef's knife. For more avocado cutting tips, see How to Cut an Avocado from Evolving Table.
After slicing the avocado in half and removing the pit, I use a regular spoon to scoop out the insides from the skin. I also use a regular fork for mashing the avocado. Nothing special needed!
Smoked Sea Salt
My mom sent me some of this Maldon brand smoked sea salt, and this is one of the first recipes I used it in. Other brands of smoked sea salt are available, but this is the only one I've tried so far. Kitchn refers to smoked sea salt as "the $6 ingredient that adds smoky grilled flavor (without the grill)" and has several recommended uses for smoked sea salt.
Tomato & Mozzarella Avocado Toast Bites
Ingredients
- 1 fresh baguette
- butter
- 8 cherry tomatoes halved
- 4 oz fresh mozzarella cheese
- smoked sea salt
Avocado Mash
- 1 avocado
- ½ teaspoon lemon juice
- 1 teaspoon minced fresh onion
- 1 pinch black pepper
Instructions
- Preheat oven to 350°. Slice the baguette into pieces about 1 inch thick, then slice each piece in half to make into bite-sized pieces.1 fresh baguette
- Spread a thin layer of butter onto each piece of bread. Place onto a baking sheet, butter side up, and bake for about 5 to 8 minutes until the bread is toasted. Set aside. (Note: You can begin prepping the avocado mash while the bread is toasting.)butter
- In a small bowl, mash the avocado with ½ teaspoon lemon juice, 1 pinch of black pepper, and 1 teaspoon minced fresh onion.1 avocado, ½ teaspoon lemon juice, 1 pinch black pepper, 1 teaspoon minced fresh onion
- Assemble the avocado toasts once the bread is cool to the touch. Spread a layer of avocado mash on top of each piece, sprinkle with smoked sea salt, then add a mozzarella slice and a tomato. Serve immediately.8 cherry tomatoes, 4 oz fresh mozzarella cheese, smoked sea salt
