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–+ servings
Two bowls of broccoli, cheddar, and gruyère soup in front of a dutch oven.

Broccoli, Cheddar, & Gruyere Soup

This rich and creamy broccoli, cheddar, & gruyère soup is like your classic favorite with an elevated twist from the gruyère cheese and some Dijon mustard.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Soup
Cuisine American
Servings 8 servings
Calories 386 kcal

Equipment

Ingredients
  

  • 3 cups broccoli florets (cut small)
  • 1½ cups grated carrots
  • 1 medium onion diced
  • 2½ cups chicken or vegetable stock
  • 2 tablespoon Dijon mustard
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • 1½ teaspoon garlic powder
  • ½ teaspoon kosher salt (reduce to ¼ teaspoon if using table salt)
  • ¼ teaspoon black pepper
  • ¼ cup butter
  • ¼ cup flour
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 cups finely grated gruyère cheese

Instructions
 

  • Melt butter in a dutch oven over medium-high heat.
    ¼ cup butter
  • Add onions. Saute, stirring occasionally, until onions are translucent and some begin to turn golden.
    1 medium onion
  • Add flour and stir into the butter. Cook, stirring frequently, to make a roux, for about 5 minutes.
    ¼ cup flour
  • Stir in garlic powder, paprika, parsley, salt, and pepper.
    1 teaspoon dried parsley, 1 teaspoon paprika, 1½ teaspoon garlic powder, ½ teaspoon kosher salt, ¼ teaspoon black pepper
  • Add Dijon and stir to combine.
    2 tablespoon Dijon mustard
  • Add stock and whisk until dijon is dissolved and there are no roux clumps.
    2½ cups chicken or vegetable stock
  • Add broccoli and carrots.
    1½ cups grated carrots, 3 cups broccoli florets
  • Bring to a boil, then reduce to a simmer. Cover and cook for 20 minutes, stirring occasionally, until broccoli is tender.
  • Stir in shredded cheese until melted.
    2 cups shredded cheddar cheese, 1 cups finely grated gruyère cheese
  • Warm the heavy cream and stir in to the soup.
    1 cup heavy cream
  • Let the soup heat for an additional 5 to 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 386kcalCarbohydrates: 12gProtein: 14gFat: 32gSaturated Fat: 19gCholesterol: 95mgSodium: 866mgPotassium: 296mgFiber: 2gSugar: 4gVitamin A: 5579IUVitamin C: 33mgCalcium: 420mgIron: 1mg