Dark Chocolate Chip & Almond Cookies
These soft cookies feature dark chocolate chips and almonds. It's a fun twist on the classic chocolate chip cookie!
Ingredients
- 1 cup butter softened (1 cup = two sticks)
- 1½ cups brown sugar
- 2 eggs
- ½ teaspoon vanilla
- 1 teaspoon almond extract
- 1¼ teaspoon baking soda
- 2½ cups all purpose flour
- 1 package dark chocolate chips
- 1 cup sliced almonds
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°.
- Cream together butter and sugar on medium speed until mixture gets light and fluffy, about 2 minutes.1 cup butter, 1½ cups brown sugar
- Reduce mixer speed to low. Add eggs and mix until fully incorporated, about 1 minute.2 eggs
- Mix in vanilla. almond extract, salt, and baking soda.½ tsp vanilla, 1 tsp almond extract, 1¼ tsp baking soda, ¼ tsp salt
- Add flour a quarter cup at a time and mix until all flour is incorporated.2½ cups all purpose flour
- Mix in chocolate chips and almonds.1 package dark chocolate chips, 1 cup sliced almonds
- Using a spoon or cookie scoop, form dough into balls and place onto cookie sheets lined with parchment paper. Grease cookie sheet if not using parchment paper or a nonstick cookie sheet.
- Bake for about 10 minutes until cookies are golden brown. Remove from the cookie sheet and let cool on a wire cooling rack.
Nutrition information is an estimate for one serving.