Pina Colada White Chocolate Chip Cookies
Piña Colada White Chocolate Chip Cookies are a unique chocolate chip cookie with a tropical twist. Pineapple, coconut, and rum flavors make these the cookie version of a favorite vacation drink!
Equipment
- Parchment paper optional
- Cookie scoop optional
- Wire cooling rack optional
Ingredients
- ½ cup butter (1 stick), softened
- ¾ cup brown sugar
- 1 egg
- 2 teaspoon rum flavoring
- ¾ teaspoon baking soda
- 1¼ cups all purpose flour
- ½ package white chocolate chips
- ½ cup dried pineapple chopped (can also use candied pineapple)
- ½ cup sweetened shredded coconut
Instructions
- Preheat oven to 350°.
- Cream together butter and brown sugar on medium speed until mixture gets light and fluffy, about 2 minutes.½ cup butter, ¾ cup brown sugar
- Reduce mixer speed to low. Add egg and mix until fully incorporated, about 1 minute. (Tip: Crack egg into a glass or separate small bowl in case you get shell fragments. Much easier to get them out from there than the cookie dough!)1 egg
- Mix in rum flavoring.2 teaspoon rum flavoring
- Mix in baking soda.¾ teaspoon baking soda
- Add flour a quarter cup at a time and mix until all flour is incorporated.1¼ cups all purpose flour
- Mix in coconut, pineapple, and white chocolate chips.½ package white chocolate chips, ½ cup dried pineapple, ½ cup sweetened shredded coconut
- Using a spoon or cookie scoop, form dough into balls and place onto cookie sheets.
- Bake for about 10-12 minutes until cookies are golden brown.
- Allow cookies to cool in the baking sheet for a few minutes, then transfer cookies to a wire cooling rack to cool completely.
Nutrition
Serving: 1cookieCalories: 192kcalCarbohydrates: 26gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 25mgSodium: 108mgPotassium: 62mgFiber: 1gSugar: 19gVitamin A: 174IUVitamin C: 1mgCalcium: 33mgIron: 1mg