South Carolina Mustard BBQ Sauce
This classic South Carolina mustard BBQ sauce packed with bold and tangy flavors features yellow mustard along with apple cider vinegar and brown sugar. It's perfect for pulled pork, chicken, or sausages and is great as a dipping sauce, too.
Equipment
Ingredients
- ¾ cup yellow mustard
- ¼ cup apple cider vinegar
- 2 tablespoon ketchup
- ¼ cup honey
- 2 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco sauce (can sub another hot sauce brand)
- 2 tablespoon brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Whisk together all ingredients in a small saucepan.
- Cover and heat on the stove top on medium heat until it begins to bubble.
- Reduce to low. Simmer for 20 minutes, whisking occasionally.