Tortellini Pasta Salad Skewers
These tortellini pasta salad skewers feature cheese tortellini, tomatoes, and fresh mozzarella. They're easy to make, and are a fun handheld appetizer option!
Equipment
- Small skewers 4 inch recommended
Ingredients
- 1 package refrigerated cheese tortellini 8-9 ounce package
- 8 ounces mozzarella pearls or cut fresh mozzarella into bite-sized cubes
- ½ pint cherry tomatoes cut in half
- 1 cup Italian dressing divided
Instructions
- Prepare tortellini according to package instructions. Drain and rinse with cold water to cool.
- Transfer tortellini to a large mixing bowl and add ½ cup of the Italian dressing. Add tomatoes and mozzarella.
- Assemble each skewer alternating tomatoes, mozzarella, and tortellini. (Note that in my original recipe, I just put tomatoes on the end, but that was just personal preference.)
- Refrigerate until serving. Immediately before serving, drizzle the remaining ½ cup of Italian dressing over the skewers. You can also serve more on the side in case people want to add extra to their own skewers.
Notes
The number of skewers this will make varies depending on the length of your skewers.