White & Dark Walnut Chocolate Chip Cookies
These soft and chewy cookies are loaded with white and dark chocolate chips for an elevated twist on classic walnut chocolate chip cookies.
Equipment
- Cookie scoop (optional)
- Parchment paper (optional, see notes)
Ingredients
- 1 stick butter
- ¾ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- ½ teaspoon rum flavoring (increase vanilla by ½ teaspoon as a substitute)
- ¾ teaspoon baking soda
- 1¼ cup all purpose flour
- ½ cup chopped walnuts
- ½ package dark chocolate chips can use semi-sweet instead, but cookies will be sweeter
- ½ package white chocolate chips
Instructions
- Preheat oven to 350°.
- Microwave butter for 45 seconds (it will be partially melted). (Note: If your butter is already softened or at room temperature, skip this step.)1 stick butter
- Cream together butter and sugar on medium speed until mixture gets light and fluffy, about 2 minutes.¾ cup brown sugar
- Reduce mixer speed to low. Add egg and mix until fully incorporated, about 1 minute.1 egg
- Mix in vanilla and rum flavoring.1 tsp vanilla, ½ tsp rum flavoring
- Mix in baking soda.¾ tsp baking soda
- Add flour a quarter cup at a time and mix until all flour is incorporated.1¼ cup all purpose flour
- Mix in chocolate chips and walnuts.½ package dark chocolate chips, ½ package white chocolate chips, ½ cup chopped walnuts
- Using a spoon or cookie scoop, form dough into balls and place onto cookie sheets lined with parchment paper.
- Bake for about 10 minutes until cookies are golden brown. Remove from the cookie sheet and let cool in a wire cooling rack.
Notes
I line my baking sheets with parchment paper for easier clean up and just in case cookies decide they want to stick.
Nutrition
Serving: 1cookieCalories: 179kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 19mgSodium: 88mgPotassium: 96mgFiber: 1gSugar: 13gVitamin A: 131IUCalcium: 47mgIron: 1mg