Slow Cooker Sirloin Roast with Montreal Steak Seasoning

Sirloin roast is one of my favorite cuts to use for a pot roast because it's a leaner cut than chuck roast, though I use chuck roast regularly as well. I try to snag the sirloin roast when it's on sale because it is more expensive than the chuck roast.

Despite this being a leaner cut of beef, this recipe still has a ton of flavor. I also find that it's easier to make a gravy when I use a leaner cut like this. The gravy portion of this recipe doesn't require separating the fat because there isn't much!

This recipe is very hands-off and uses very few ingredients (only 10, one of which is water, if you use store-bought seasoning!) You can use store-bought or homemade Montreal steak seasoning for this recipe. Culinary Hill has a good recipe for a homemade version.

I usually serve this with cheddar grits. Sometimes I also make an extra veggie, like roasted asparagus, to serve with it.

Slow Cooker Sirloin Roast with Montreal Steak Seasoning

This hands-off pot roast is made in the slow cooker with only a few ingredients. It's a great make ahead/reheat recipe for meal prepping.

No ratings yet

Print Recipe Pin Recipe Email Recipe

Prep Time 15 minutes mins

Cook Time 10 hours hrs

Total Time 10 hours hrs 15 minutes mins

Course Main Course

Cuisine American

Servings 8

Cook ModePrevent your screen from going dark

Equipment

• Slow cooker

Ingredients

  

1x2x3x

• 1 sirloin roast 2-2½ lbs recommended
• 1 cup chopped carrots
• 1 medium onion sliced
• 2 cups stock chicken or vegetable stock recommended
• 1 tablespoon Worcestershire sauce
• 1 tablespoon low sodium soy sauce
• 1 tablespoon apple cider vinegar
• t tablespoon Montreal steak seasoning
• 1 tablespoon cornstarch
• 1 tablespoon cold water

Instructions

 

• Combine stock, Worcestershire sauce, soy sauce, apple cider vinegar, and Montreal steak seasoning. Set aside.
  2 cups stock, 1 tablespoon Worcestershire sauce, 1 tablespoon low sodium soy sauce, 1 tablespoon apple cider vinegar, t tablespoon Montreal steak seasoning
• Place carrots and onions in the bottom of a slow cooker.
  1 cup chopped carrots, 1 medium onion
• Add sirloin roast on top of carrots and onions. (Note: If your roast has twine, remove before placing the roast in the slow cooker.)
  1 sirloin roast
• Pour stock mixture over the roast.
• Cook on low for 10 hours.
• Remove roast and shred the meat with a fork.
• Remove vegetables. Keep if you plan to eat them with the roast.
• Ladle the liquid from the slow cooker into a saucepan. Bring to a boil.
  1 tablespoon cornstarch, 1 tablespoon cold water
• Combine cornstarch with cold water.
• Whisk in the cornstarch and water mixture.
• Cook for about 1 minute, whisking constantly. Reduce the heat to low. Cook for several minutes while the liquid thickens to a gravy, whisking occasionally.