Slow Cooker Sirloin Roast with Montreal Steak Seasoning
This hands-off pot roast is made in the slow cooker with only a few ingredients. It's a great make ahead/reheat recipe for meal prepping.
Equipment
Ingredients
- 1 sirloin roast 2-2½ lbs recommended
- 1 cup chopped carrots
- 1 medium onion sliced
- 2 cups stock chicken or vegetable stock recommended
- 1 tablespoon Worcestershire sauce
- 1 tablespoon low sodium soy sauce
- 1 tablespoon apple cider vinegar
- t tablespoon Montreal steak seasoning
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Instructions
- Combine stock, Worcestershire sauce, soy sauce, apple cider vinegar, and Montreal steak seasoning. Set aside.2 cups stock, 1 tbsp Worcestershire sauce, 1 tbsp low sodium soy sauce, 1 tbsp apple cider vinegar, t tbsp Montreal steak seasoning
- Place carrots and onions in the bottom of a slow cooker.1 cup chopped carrots, 1 medium onion
- Add sirloin roast on top of carrots and onions. (Note: If your roast has twine, remove before placing the roast in the slow cooker.)1 sirloin roast
- Pour stock mixture over the roast.
- Cook on low for 10 hours.
- Remove roast and shred the meat with a fork.
- Remove vegetables. Keep if you plan to eat them with the roast.
- Ladle the liquid from the slow cooker into a saucepan. Bring to a boil.1 tbsp cornstarch, 1 tbsp cold water
- Combine cornstarch with cold water.
- Whisk in the cornstarch and water mixture.
- Cook for about 1 minute, whisking constantly. Reduce the heat to low. Cook for several minutes while the liquid thickens to a gravy, whisking occasionally.
Nutrition information is an estimate for one serving.