Deviled Eggs With Bacon Jam
Deviled Eggs with Bacon Jam are a twist on classic deviled eggs elevated by a sweet-smoky punch of flavor from the bacon jam.
Equipment
- Spider strainer (or slotted spoon)
- Large star piping bag tip (Wilton #1M recommended)
Ingredients
- 12 eggs
- ¼ cup mayonnaise
- 2 tablespoon yellow mustard
- 2 teaspoon white vinegar
- ¼ teaspoon smoked paprika
- ½ cup bacon jam
Instructions
- Hard boil eggs and allow to cool completely (see recipe notes for suggested method). Peel eggs.12 eggs
- Slice each egg in half.
- Remove yolks and transfer to a mixing bowl.
- Mash the yolks with a fork to break them up.
- Add mayo, mustard, white vinegar, and paprika to the bowl.¼ cup mayonnaise, 2 tablespoon yellow mustard, 2 teaspoon white vinegar, ¼ teaspoon smoked paprika
- Mash with a fork until the ingredients begin to incorporate throughout, then beat with the fork until the mixture is smooth.
- Fill each egg with filling. (Recommend using a piping bag with a #1M Wilton tip.)
- Top each egg with about 1 teaspoon bacon jam.½ cup bacon jam
Notes
Suggested hard boiled egg method here.
Nutrition
Serving: 1 eggCalories: 61kcalCarbohydrates: 3gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 83mgSodium: 61mgPotassium: 37mgFiber: 0.1gSugar: 2gVitamin A: 131IUVitamin C: 0.4mgCalcium: 14mgIron: 0.4mg
Nutrition information is an estimate for one serving.