Soy Glazed Salmon with Asparagus
Soy, brown sugar, and sriracha glazed salmon with lemon pepper asparagus pack amazing flavors into a quick and easy weeknight sheet pan meal.
Equipment
- Parchment paper or aluminum foil sprayed with cooking spray
Ingredients
Salmon
- 2 pieces salmon
- 2 tablespoon low sodium soy sauce
- 2 tablespoon brown sugar
- ½ teaspoon garlic powder
- ⅛ teaspoon ground ginger
- ⅛ teaspoon sriracha (Can substitute red pepper flakes. Use more Sriracha if you want it a little spicier.)
Asparagus
- 1 bunch asparagus
- 2 tablespoon olive oil
- 2 teaspoon lemon pepper seasoning
Instructions
- Preheat oven to 400℉.
- Line a rimmed sheet with parchment paper, aluminum foil, or a silicone baking mat. If using aluminum foil, coat with nonstick spray.
- Trim asparagus and toss with olive oil and lemon pepper seasoning. Transfer to the baking sheet, leaving room for the fish.
- Combine soy sauce, brown sugar, garlic powder, ginger, and sriracha. Coat the fish on all sides.
- Place the fish on the baking sheet. Pour the remaining soy sauce mixture over the fish.
- Bake for about 15 minutes, or until the fish is cooked through.