Triple Chocolate Cookies
These indulgent, soft Triple Chocolate Cookies are made with chocolate pudding mix for extra softness, then packed with dark and semi-sweet chocolate chips. They deliver layers of chocolate, and the rich chocolate flavor lingers long after the last bite.
Equipment
- Cookie scoop optional
Ingredients
- ½ cup butter softened
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- ¾ teaspoon baking soda
- 1 package instant chocolate pudding mix
- 1¼ cups all-purpose flour
- ½ package dark chocolate chips
- ½ package semi-sweet chocolate chips
Instructions
- Preheat oven to 350℉.
- Cream together butter and sugar. Beat at medium speed for about 2 minutes until it's light and fluffy.½ cup butter, ½ cup granulated sugar
- Add and mix until combined. Scrape the bowl as needed.1 egg
- Add vanilla and mix until combined. Scrape the bowl as needed.1 tsp vanilla
- Add baking soda and chocolate pudding mix and mix until combined. Scrape the bowl as needed.¾ tsp baking soda, 1 package instant chocolate pudding mix
- Add flour ¼ cup at a time.1¼ cups all-purpose flour
- Add chocolate chips and stir until chips are well-distributed throughout.½ package dark chocolate chips, ½ package semi-sweet chocolate chips
- Using a spoon or cookie scoop, form dough into balls and place onto cookie sheets.
- Bake for about 16 minutes or until cookies are done. Recommend checking at 12 minutes and every 2 minutes thereafter until they're done.
- Transfer cookies to a wire cooling rack to cool.
Notes
Yield will vary based on size of cookies.
Nutrition information is an estimate for one serving.